Skillet Peaches; Rum Edition

So, most of you know that I'm an avid pie-maker. I even have a pie blog - www.straightfromthepiehole.blogspot.com.  Well, I was making a pie on Friday and guess what? I used my skillet!

No, I didn't use it to bake the pie - soon, my friends, soon. I used it to saute up some rum peaches.

Rum peaches? Yes.

Here's how they go:



Rum Peaches


2 Tbsp Butter
2 Lg Peaches; peeled, pitted, and sliced
2 Tbsp Sugar
1 Tsp Cinnamon
1/4 C. Rum

1. Preheat a large skillet over medium-high heat.
2. Add butter.
3. When butter is melted, add peaches. Stir constantly for 2 minutes.
4. Add sugar and cinnamon. Stir constantly for 1 minute.
5. Add rum. Allow to boil, stirring constantly, until most of the liquid has boiled out.

Now here's the fun part: You can choose what to do with it! I put my rum peaches in the bottom of a pie (Rum Raisin Peach - mmm...). I'm imaging the peaches in some type of dessert cup, with a scope of vanilla bean ice cream on top. Or, OR! The ice cream on the bottom and the peaches served over the top.

What would you do? Any good ideas?